Water in Foods and Biological Materials
| Author | : | |
| Rating | : | 4.44 (817 Votes) |
| Asin | : | 1566765897 |
| Format Type | : | paperback |
| Number of Pages | : | 312 Pages |
| Publish Date | : | 2018-01-29 |
| Language | : | English |
DESCRIPTION:
More than 140 schematics, images and graphs illustrate NMR/MRI principles, techniques, applications and results.. The authors present the methodology, research, and development results of qualitative and quantitative analysis of water in foods and biological materials using NMR and MRI. Authors Ruan and Chen explain how the "state of water" concept will greatly add to the reader's understanding of the role of water in chemical, physical and microbial changes occurring in foods and biological materials. This book provides the latest NMR and MRI techniques for those researchers who have an interest in relationships between water and: * chemical reactivity * microbial activity * physiochemical properties and changes * structural properties and changes in foods and biological materials In addition, the authors emphasize experimental techniques and data interpretation skills for the study of mobility of water and its role in processing and storage of foods and biological materials. This book is the first book on nuclear magnetic resonance study of water in food and biological materials. This book provides advanced information on these relationships using the tools of NMR and MRI. Understanding the re
"Wonderful NMR handbook" according to Antonia Marchette. Excellent handbook for NMR! Interesting approach adds more incite than most books of this nature.