The Alzheimer's Diet: A Step-by-Step Nutritional Approach for Memory Loss Prevention and Treatment (Volume 1)
| Author | : | |
| Rating | : | 4.26 (912 Votes) |
| Asin | : | 0983186952 |
| Format Type | : | paperback |
| Number of Pages | : | 288 Pages |
| Publish Date | : | 2015-02-20 |
| Language | : | English |
DESCRIPTION:
News and World Report, and Univision, and has utilized research support of the American Academy of Neurology, Alzheimer’s Association, and National Institutes of Health Clinical Research LRP. He is the Author of “Alzheimer’s Treatment Alzheimer’s Prevention: A Patient and Family Guide, 2012” (in English & Spanish). Prior to UM, he served as Associate Medical Director of the Wien Center for Alzheimer’s disease & Memory Disorders at Mount Sinai. Isaacson has a family history of AD, including his Uncle Bob (diagnosed while he was in high school) and his Cousin (diagnosed 5 years ago). He completed his residency in Neurology at Beth Israel Deaconess Medical Center/Harvard Medical School, and his medical internship at Mount Sinai Medical Center. in clinical psychology, he also serves as a Research Associate at the New York Obesity Nutrit
"Alzheimer's diet book" according to max. Great book! Highly recommend!!My husband and I are creeping up on our 60's and growing concerned as there is a family history of this terrible disease on both sides. We both just finished our first read-through and are now reading it again as we both start the diet. Really great book overall; my husband and I are both floored by how much we have learned f. "Wow, It really works!!" according to Red Ashes. When I first started reading the book I was skeptical that a diet could help improve my memory. However, I was wiling to try it since there's not much else available for prevention or treatment. Luckily I am at an early stage but my family has been pushing me to do something. I didn't want to take any more medication so this seemed like a good thing to tr. good idea for foods to eat helps one to get Louise N. Raymond good idea for foods to eat helps one to get all the info to help others with this fight to save there minds.
Christopher Ochner team up to create this ground-breaking nutritional guide for individuals concerned about memory loss. Richard Isaacson and renowned nutrition expert, Dr. In addition, the available medications, supplements, vitamins, and medical foods that have been shown to help in Alzheimer’s prevention and treatment are discussed. Dr. Isaacson and Dr. This book is a summation of the science behind Alzheimer’s nutrition and the experience that the authors have gained in applying this knowledge over the last fifteen years. The authors have appeared widely in the media, including the NBC Today Show, CBS, ABC, Wall Street Journal, USA Today, US News and World Report, CNN, WebMD and Univision. This groundbreaking book can benefit anyone concerned about memory loss but has been written especially for patients, caregivers, family members, and allied healthcare professionals. When it comes to Alzheimer’s disease (AD) and memory loss in general, everyone can and should be using dietary strategies as part of a comprehensive prevention or treatment plan. Ochner have recommended this approach to countless patients, caregivers, audiences, and even their own family members. Until a cure is found, the best we can do is to try to prevent and fight AD by using as many effective tools as possible. Get informed and get equipped to join the fi
Isaacson has a family history of AD, including his Uncle Bob (diagnosed while he was in high school) and his Cousin (diagnosed 5 years ago). He has devoted his career to studying the relation between food intake and the brain, receiving several National Institutes of Health awards to support his research. Ochner completed a research internship at the National Institutes of Health working on a study of memory con