Tassajara Dinners & Desserts
| Author | : | |
| Rating | : | 4.66 (628 Votes) |
| Asin | : | 1423605209 |
| Format Type | : | paperback |
| Number of Pages | : | 224 Pages |
| Publish Date | : | 2016-03-02 |
| Language | : | English |
DESCRIPTION:
Patrick Tregenza operates a thriving commerical photography studio in downtown Monterey.. Dale and Melissa Gilbert Kent lived and practiced at the Tassajara Zen Mountain Center for seven years
In Tassajara Dinners & Desserts, you will not only find recipes filled with the flavor of Zen practice, but also stories from past guest cooks such as Deborah Madison, Ed Brown, Annie Somerville, and many others whose hearts and peaceful minds were truly tested in the heat of the Tassajara kitchen. They now work as caretakers in the foothills of the eastern Sierras, where they garden, cook, and promote sustainable living and organic food for all. They currently make their home on the eastern slope of the Sierras. Dale and Melissa Kent lived and practiced at the Tassajara Zen Mountain Center for seven years. Jacket designed by black eye design Cover Photo © 2009 Patrick Tregenza, Dragon's Head Tofu . Take a look behind t
A FEW OF THE FIFTY RECIPES INCLUDE: Frittata with Caramelized Onions, Goat Cheese, and Sage Coconut Curry with Mixed Vegetables Tofu Neatballs Sweet Tapioca Soup with Honeydew Ricotta Chevre with Ginger Berry Compote. In Tassajara: Dinner & Desserts, readers will not only find recipes filled with the flavor of Zen practice but also stories from past guest cooks, such as Deborah Madison, Ed Brown, Gloria Lee, and many others, whose calm and peaceful minds were truly tested behind the doors of the Tassajara kitchen, whose monastic kitchen differs from a normal restaurant kitchen in that the activity of preparing the food is understood to be spiritual practice. The Tassajara Zen Mountain Center teaches that every aspect of one's day can be lived with mindfulness—even food preparations and choices of what we eat
Beautiful cookbooks V. Ford This is a beautiful, readable and "doable" cookbook. The text and directions are clear, perfectly sequential and even include potential pitfals. Cooking vegetarian has become both peaceful and tasty!. Beautiful & Functional K. Cunov This cookbook is not only beautiful, but also totally functional. The recipes are well-written, simple, and the directions are easy to follow.The stories included also convey a wonderful aspect of the 'Tassajara Spirit'I would recommend this book for anyone wanting to add some wonderful vegetarian recipes to their repertoire - either for day-to-day use, or to impress at a dinner party.. Main dishes, desserts and more are packed with color photos throughout, making for an inviting vegetarian cookbook Midwest Book Review Any who visit the Tassajara Zen Center know about its careful routines and practices, and this cookbook offers a host of vegan and vegetarian recipes perfect for those adopting a gentler diet. Cook's stories in sidebars include topics such as 'How to Cook Vegetables and Let Go of Trying to Please Everyone' and accompany dishes such as Tofu Lasagna with Mushrooms, Goat Cheese and Chard and Parmesan Polenta Squares. Main dishes, desserts and more are packed with color photos throughout,