Sushi: The Beginner's Guide
| Author | : | |
| Rating | : | 4.98 (798 Votes) |
| Asin | : | 0982293968 |
| Format Type | : | paperback |
| Number of Pages | : | 128 Pages |
| Publish Date | : | 2016-02-23 |
| Language | : | English |
DESCRIPTION:
Good intro to sushi, history, ceremony. Valerie Davis I'm a sushi novice, so a friend bought this as a gift with a "kit". It was fun to read, and has some good recipes, but it didn't really have the best instruction. There are a ton of mistakes that the editor should have caught before this went to print. I will refer to it again for recipes, and the background information was very helpful. However, I ended up going online and found the information I was looking for, such as the basic instruction on how to roll the nori/rice on the mat! My first attempt was an absolute disaster. After visiting several sites with "how to" pictures and videos I am ready to try i. I was pleased with the transaction S. Nick Purchased as a gift, so have no first hand knowledge of use. Still, I was pleased with the transaction. Thank you!. Five Stars Great tips and very thorough instructions. Made very tasty sushi every time. Highly recommend getting this book.
She discusses all the tools, foods, and paraphernalia; lays out the methods for making vinegars and sauces; and demonstrates how to make sashimi creations so special they aren't even found in many sushi bars. The menu of sushi recipes is expansive, encompassing hosomaki, saimaki, and all-vegetarian varieties. You will even learn all the right Japanese names for each dish. And everything seems wonderfully doable.The big finish: Aya's specials, the kind of dishes you'll never find in sushi bars--such as Sushi Cake (Chicken &Teriyaki) and Temarizushi (made of tuna, salmon, and avocado)--but that a Japanese mother or grandmother would make for her own family.. Now, anyone can go from sushi novice to sushi samurai--slicing, filleting, and making rolls like a master!Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as they are in this beginner's guide. With t
Her father owned a sushi bar in Kobe, Japan, and she now runs her own catering business. . Sushi has been a part of Aya Imatani’s life since she was a child
Her father owned a sushi bar in Kobe, Japan, and she now runs her own catering business. . About the Author Sushi has been a part of Aya Imatani’s life since she was a child