SAMURAI QUALITY ASSURANCE ON FOODS: 2,000 HITS IN JAPAN (genenakazono series Book 1)
| Author | : | |
| Rating | : | 4.41 (941 Votes) |
| Asin | : | B01K4C693U |
| Format Type | : | |
| Number of Pages | : | 570 Pages |
| Publish Date | : | 2014-09-27 |
| Language | : | English |
DESCRIPTION:
The author was a founder of the innovative Quality Assurance (QA) department in Japan from the world famous restaurant chain. It surely is the best guide book to improve any food facility from a primitive to the world class level. His ideas have realized a plant that created a food institution with High Technology, High Profit and High Growth Rate.If someone who would like to understand the concepts of HACCP, ISO 22000 and FSSC 22000, this book is showing the way and will be able to appreciate the required items on those certifications.This book contains quite a few intriguing innovative ideas that anyone can easily slip off from daily operations. The Essence of his QA will assist any staff to the next higher level easily.Note: This book is the English version of the Japanese book "NIHON HINSHITSU NO SHOKUHIN KOJO HA KO TSUKURE" (ISBN
QA FOOD QUALITY SOLUTIONS William Krygsman Anyone from employee up to management of any food related processing company should read this book.There is a lot of learning given in this QA reference book. It will guide you where referred to a plant solution challenge.If you want to be First, Daring and Different to achieve your goals of profitable processing Buy and read it!!Quality First and Foremost will be achieved when a plant would incorporate these learnings.William KRYGSMAN (former 25 years McDonald's Mgmt executive).. An interesting and informative guide to Quality Control in the Food Industry An informative book to satisfy both the newcomer and the experienced in the field of Food Quality Control. Written in a style illustrated by Gene's experiences as a Quality Control Manager for McDonald's Japan who strive for excellence in food safety as well as adherence to standard formulas.Well worthwhile to read to gain insight to Quality Control in the Food Industry in Japan and to apply it to any manufacturing plant regardless of where it might be. A good book for your technical library.