On Cooking Update Plus MyCulinaryLab with Pearson eText -- Access Card Package (5th Edition)
| Author | : | |
| Rating | : | 4.43 (628 Votes) |
| Asin | : | 0133829170 |
| Format Type | : | paperback |
| Number of Pages | : | 1224 Pages |
| Publish Date | : | 2017-06-21 |
| Language | : | English |
DESCRIPTION:
The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts. Personalize learning with MyCulinaryLabMyCulinaryLab is an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results. New Culinary Math Problem-Sets for baking are designed to help students with varying levels of math knowledge master the basic math skills they need to be successful in the kitchen, and apply them within the context of baking. 0133829170 / 9780133829174 On Cooking Update Plus MyCulinaryLab with Pearson eText -- Access Card Package Package consists of: 0133458555 / 97801
Labensky," CCP, Director of the Mississippi University for Women Culinary Arts Institute and co-author of "On Cooking: A Textbook of Culinary Fundamentals" "Eddy Van Damme," Pastry Chef and Director of the pastry arts program, Houston Community College "Priscilla Martel," food writer and baking instructor, co-author of "The Best Bread Ever," and contributing editor of "The New Cook's Catalogue" "Klaus Tenbergen," CMB, CEPC, ASBPB, German Master Baker and Chef Instructor at The School of Culinary Arts at Kendall College . About the Author "Sarah R
I purchased "On Cooking Update Plus MyCulinaryLab with Pearson eText Fersh I purchased "On Cooking Update Plus MyCulinaryLab with Pearson eText -- Access Card Package (5th Edition)" Received book, but not the Pearson eText-Access Card package. Where is it?. Culinary book review Shirley J. Love all the wonderful ideas this book has given me and all of the tips on improving my cooking skills.. No access package Amazon Customer No access card package when description clearly states otherwise
"Sarah R. Labensky," CCP, Director of the Mississippi University for Women Culinary Arts Institute and co-author of "On Cooking: A Textbook of Culinary Fundamentals" "Eddy Van Damme," Pastry Chef and Director of the pastry arts program, Houston Community College "Priscilla Martel," food writer and baking instructor, co-author of "The Best Bread Ever," and contributing editor of "The New Cook's Catalogue" "Klaus Tenbergen," CMB,