Food Chemistry
| Author | : | |
| Rating | : | 4.59 (843 Votes) |
| Asin | : | 354069935X |
| Format Type | : | paperback |
| Number of Pages | : | 1070 Pages |
| Publish Date | : | 2016-12-05 |
| Language | : | English |
DESCRIPTION:
Food allergies, alcoholic drinks, or phystosterols are now treated more extensively. It is easy to read and the material is systematically presented." JACS. For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Proven features of the prior editions are maintained: Contains more than 600 tables, almost 500 figures, and about 1100 structural formulae of food components - Logically organized according to food constituents and commodities - Comprehensive subject index. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. These features provide students and researchers in food science, food technology, agricultural chemistry and nutrition with in-depth insight into food chemistry and technology. They also make the book a valuable on-the-job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, f
It provides … up-to-date information. But also for English-speaking professionals in these scientific fields … this up-to-date version is indispendable (sic) and, therefore, warmly recommended" (Advances in Food Sciences, Vol. The extensive use of tables and the comprehensive subject index enables the advanced students to get an in-depth insight into both food chemistry and technology. It provides … up-to-date information in food chemistry. The extensive use of tables for easy reference, the wealth of information given, and the comprehensive subject index support the advanced student into getting in-depth insight into food chemistry and technology … ." (Food Trade Review, Vol. … Who is it for? Food chemists, and as a reference work for anyone interested in the scientific b
I love it! Valya I am a Chemist, an Organic Chemistry specialist. For awhile I was looking for some literature on a food chemistry to help me develop an elective corse for high school.There is no other publication as textbook that covers every single aspect of kinds of foods known nowadays. This is the only scientifically complete edition that covers all kinds of foods, flavors, and additives to foods, it coveres beverages as well. It needs some adjustmen to be presented to high schoolers but it is absolutlely great if you understand organic chemistry n. Five Stars Very goog reference book. Excelente purchase.. Five Stars Fred Thanks