Clear Toy Candy: All About the Traditional Holiday Treat with Steps for Making Your Own Candy
| Author | : | |
| Rating | : | 4.62 (589 Votes) |
| Asin | : | 0811736105 |
| Format Type | : | paperback |
| Number of Pages | : | 80 Pages |
| Publish Date | : | 2017-07-20 |
| Language | : | English |
DESCRIPTION:
This is not a recipe book Gail Martin I was under the impression that this would be a recipe book, offering different options for making clear toy candy. Instead it's a rough history of this sort of candy making, with pictures of molds and processes, and only a couple of recipes at the very end. If that's w. "A choice recommendation and a very highly recommended pick" according to Midwest Book Review. Candy can be more than a sweet treat. "Clear Toy Candy" is a guide to using candy as an artistic tool. With instructions on how to make this candy and plenty of ideas on using it as a tool of crafting and more, Nancy Fasolt gives the readers everything they need to do t. So glad to have found this book Enjoyed the information from beginning to end. Only sorry her shop in Lancaster has closed. Everything I ever wanted to know.
"Nancy is the Rembrandt of creative candies and that is shown through this historical cookbook. Just like Nancy, the recipes are sweet, creative, and the best!" (Willard Scott 2010-04-01)
This book provides tips and techniques for making the traditional candy, with information on ingredients, utensils, and the correct cooking conditions. A brief history of the candy and a discussion of the antique molds make this book essential for all who want to carry on this delightful winter holiday tradition.. The candy is made from a solution of sugar, water, corn syrup, and food coloring. For generations, children have received Christmas gifts of hard, sweet, crystal-clear edible shapes of red, green, and yellow animals, trains, ships, and other objects called clear toy candy. The shapes are formed when the hot solution is poured into molds in which the candy quickly hardens
She has operated her confectionary business, Cake And Kandy Emporium, for more than twenty-five years. . Nancy Fasolt lives in central Pennsylvania and is an accomplished confectioner who has been featured in Country Woman, Country Living's cooking magazine, and NBC's Today Show