A Chef (How We Work)
| Author | : | |
| Rating | : | 4.12 (589 Votes) |
| Asin | : | 0688111092 |
| Format Type | : | paperback |
| Number of Pages | : | 1 Pages |
| Publish Date | : | 0000-00-00 |
| Language | : | English |
DESCRIPTION:
A step-by-step description of a day in the life of a restaurant chef--from the morning marketing to the final meal--sets preschoolers dreaming of what they want to be when they grow up.
Cooking utensils and herbs are shown, as is a step-by-step description of the pastry chef making deep-dish blueberry pies. --Carolyn Jenks, formerly at Oyster River Elementary School, Durham, NHCopyright 1992 Reed Business Information, Inc. Although this book describes the duties in a restaurant, the presence of chefs in schools, hospitals, and other settings is mentioned. From School Library Journal PreSchool-K-- Florian describes the work of a restaurant chef in simple, spare language. The exaggerated colors of the crudely outlined figures are striking and effective. He takes readers through a typical workday as a she shops, plans, and prepares food, with the help of her assistants, to be served that evening. A large
"A welcome gift for your favorite food-loving kid!" according to James Beard Award-winning authors Andrew Dornenburg & Karen Page (dornenburg@aol.com). We picked up a few copies of this charming picture book as gifts for the very young children of our food-loving friends, and both kids and parents alike found it a delightful way to look at the life of a chef!