9 Instant profit builders for every cafe and restaurant: Six years research, $500k increase in sales. Discover the secrets.
| Author | : | |
| Rating | : | 4.65 (516 Votes) |
| Asin | : | B00HZFKNGY |
| Format Type | : | |
| Number of Pages | : | 399 Pages |
| Publish Date | : | 2014-06-06 |
| Language | : | English |
DESCRIPTION:
However, within this fiercely fought competitive environment we took our turnover of $750,000 to $1.25m per year and I have shared my worldwide research findings with countless café and restaurant owners since. Here you will see why some café and restaurants merely exist as opposed to those that rise head and shoulders above their competitors and make massive profits by learning the secrets outlined within this book. . These establishments BOTH won ‘Best’ awards in their respective categories (Thai and Modern Australian) among 2,000 NSW regional competitors two years in a row. About the Author During my 6 years of hospitality research, my partner and I owned two café restaurants in a rural town of just 1,100 residents. Our small town comprised a main street of just 150
Amazon Customer said Thanks for the read. An interesting read that covers a lot of basics that are quite often over looked by most. As the Author stated quite often we work in our business instead of on it, causing us to lose sight of the whole picture. I might suggest a website link for those of us that might be interested in further help or info from the author.
These establishments BOTH won ‘Best’ awards in their respective categories (Thai and Modern Australian) among 2,000 NSW regional competitors two years in a row. Here you will see why some café and restaurants merely exist as opposed to those that rise head and shoulders above their competitors and make massive profits by learning the secrets outlined within this book. However, within this fiercely fought competitive enviro
However, within this fiercely fought competitive environment we took our turnover of $750,000 to $1.25m per year and I have shared my worldwide research findings with countless café and restaurant owners since.My research has been merged with 3 years’ previous experience of consulting to major corporations in developing more profit centres whilst consolidating liabilities and maximising assets such as staff members along with creating product enhancement techniques.Here you will see why some café and restaurants merely exist as opposed to those that rise head and shoulders above their competitors and make massive profits by learning the secrets outlined within this book.. During my 6 years of hospitality research, my partner and I owned two café restaurants in a rural town of just 1,100 residents. These establishments BOTH won ‘Best’ awards in their respective categories (Thai and Modern Australian) among 2,000 NSW regional competitors two years in a row.Our small town comprised a main street of just 150 metres long, a few boutique shops and a total of 9 other eateries